A family oriented bushcraft survival course on the 22nd and 23rd of March 2025

We take care of all the food—you bring the appetite and the spirit of adventure! Together, you’ll cook every meal by the fire, sometimes even without pots and pans, discovering the joy of primitive yet delicious cooking. Our instructors will guide and support you every step of the way, making sure the process is just as enjoyable as the feast itself.
🍲 Expect simple, colorful, and flavorful meals that everyone can help prepare and savor. Whether you’re chopping, stirring, or roasting, every family member will feel like part of the team.
🥗 We happily cater to dietary needs, whether vegetarian, vegan, kosher, halal, or other preferences. As much as possible, our ingredients come from local, organic producers, ensuring both quality and sustainability.
🌟 Each meal is crafted with care, balancing nutrition with flavor, and often rivaling what you'd find in a fine restaurant. Prepare your taste buds for a gourmet experience in the heart of nature!
🌍 We also invite you to bring a delicacy from your country, region, or cultural tradition to share with fellow participants—a way to add a touch of home to the shared table.
🔥 And for the little ones? There will be delightful surprises to roast over the fire, creating memories as sweet as the treats themselves.

Throughout the Experience:
Coffee, tea, fresh fruit, and cookies are always available to keep you energized.
Every meal is a celebration of the outdoors, blending rustic techniques with premium ingredients for a truly unforgettable experience.

• Starters: Indulge in fine fuet, cured ham, artisan cheeses, rustic bread, and seasoned olives;
• Lunch: Savor fish and fresh vegetables cooked over coals, complemented by a roasted paprika and leek salad;
• Dessert: Refresh with a selection of seasonal fruits;
• Afternoon: Enjoy a camp oven cake, paired with fresh fruit and some chestnuts roasted on fire;
• Dinner: Delight in a hearty vegetable soup followed by a slow-cooked pork stew in iron cast pot;
• Dessert: Roast bananas with chocolate for a sweet, campfire indulgence;
• Supper: Relish seasonal delicacies, marshmallows, s’mores, and fresh fruit;
• Breakfast: Feast on freshly baked camp oven bread and bannock, served with butter, marmalade, or chocolate, alongside tea, coffee, or milk;
• Lunch: End your culinary journey with a rich, flavorful seafood rice;
• Afternoon fare: Enjoy a light mix of cookies and fresh fruit.

Your family’s bushcraft adventure takes place deep in the serene heart of the forest, where you’ll have the chance to sleep in a shelter crafted by your own hands—a true connection to nature and your shared experience. For those who prefer a bit more comfort, you can bring a tent - without judgment, just plenty of encouragement.
Washing zones and eco-friendly outdoor facilities ensure convenience without compromising the authenticity of the experience.

Need extra warmth or reassurance? We’ve got you covered—literally! Extra tarps and cozy blankets are always available to borrow, so you can enjoy a snug, restful night under the stars.

This isn’t just sleeping outdoors—it’s immersing yourself in nature while creating memories your family will treasure forever.

Pedro is the founder and the owner of the school. He has been teaching bushcraft for the last 14 years and was once a cub scout leader. He teaches all the wonderful secrets of nature and devises all the fun games we will make in camp. Pedro was on the first team to launch the Fjallraven Polar arctic expedition and is an avid bikepacker.
He is also an excelent cartoonist, and a bit of a cartoon himself.

Tom Williams is the founder of Desert Island Survival, winner of the TV survival show Alone UK 2023. With a passion for island life and adventure be began is wilderness journey in colder climates when in 2010 he won a 367-mile race to the North Pole. He has since cycled over the Andes, sailed 8,000 miles and is a snowboard instructor and dive master.
In 2023, Tom participated in the prestigious TV survival competition Alone, surviving unassisted for 35 days completely solo in the Canadian wilderness until the other contestants quit and he won the show!

Jaime was a military in the air force and worked mainly with helicopter engines. Apart from that, he was a scout leader many years and has been into bushcraft for a long time. He is an avid fisherman and likes to cook on open fires.
He is now developing his skills into leatherwork.